蛇胆质量控制方法的研究

STUDIES ON METHODS OF QUALITY CONTROL OF SNAKE-GALL

本文详细论述了蛇胆的性状及理化鉴别方法,并利用干燥法和比重瓶法测定蛇胆的总固体和比重,用分光光度法测定胆酸的含量。研究结果表明,本方法科学性强,具有广泛的实用性,可作为控制,判断蛇胆质量的重要手段和方法。

This paper reports the property and the physichemical identifications of snake-gall. The whole solid residues and the specific gravity of snakc-gall, the gall acid in snake-gall were measuted respectively by the drying methods, the bottle method and the spectrophotomica method. The described methods are uscful for the quality control of snake-gall.