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分子生物学技术在动物营养学中的应用与发展前景 被引量:6

Application and prospects in anlmal nutrition of molecular biotechnology
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摘要 分子生物学理论与技术的发展和应用已渗透到生命科学的各各领域,动物营养学的发展需要在分子水平上分析及解释营养素对动物机体的生理、病理变化调控,如生长发育、新陈代谢、遗传变异、免疫与疾病等。本文综述了分子生物学在动物营养学中的应用:利用分子生物学技术改造或生产动物性营养物质;从基因水平上研究如何提高动物生产性能及肉用性能:如肉质与瘦肉率等;在分子水平上研究营养与基因表达、调控的关系,以从根本上阐明营养对机体的作用机制;利用基因工程技术开发饲料资源。 Withthedevelopmentandtheapplicationof molecularbiotechnology,itis defussingintoallof lifefield,and penetratingintoeverybiologystudy.itis thetrendto explainthemodulationof nutrientto animalphysicalandpathological change.Themolecularbiologicalmechanismof growthanddevelopment,metabolize,inheritandvariation,immunityand disease,allof theseproblemneedto be lucubrated.Thisreviewevaluatedlatestdevelopmentabouttheapplicationof molec-ularbiologyinanimalnutrition,includedimprovementandproducingnewanimalnutritionsubstance;therelationshipbe-tweennutritionandgeneexpressionmodulation;mechanismdevelopfeedresourcesusinggeneticengineering.
出处 《生物技术通讯》 CAS 2002年第1期83-86,共4页 Letters in Biotechnology
关键词 分子生物学技术 动物营养 基因表达调控 应用 发展前景 molecularbiotechnology animalnutrition geneexpressingandmodulation
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参考文献19

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共引文献8

同被引文献89

  • 1李宏,周庆安,刘文刚.mRNA差异显示技术、PCR技术及其在动物营养研究中的运用[J].饲料工业,2005,26(12):39-41. 被引量:3
  • 2涂勇刚,曹正辉,葛长荣.营养素调控与基因表达[J].云南农业大学学报,2005,20(5):605-608. 被引量:6
  • 3邵碧英,杨婕,张体银.动物产品的DNA提取方法[J].畜牧与兽医,2005,37(9):47-49. 被引量:28
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  • 8李德发.营养调控肉品质量的研究现状及发展趋势[M].动物营养研究进展,2004,7-14.
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  • 10Guan James Wu,Guo Jane Tsai.Chitooligosaccharides in combinationwith interferon-c increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophages[J].Food and Chemi-cal Toxicology,2007,45:250-258.

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