沪郊主要农产品成本及质量与市场竞争力研究

STUDY ON THE COST,QUALITY AND MARKET COMPETITIVE POWER OF MAIN AGRICULTURAL PRODCTS IN SHANGHAI SUBURBS

根据上海郊区主要农产品生产成本高 ,优质产品开发缓慢 ,产品市场竞争能力弱化和种植业经济效益下降等实际状况 ,提出了提升农产品质量档次、种植业的科技含量、降低生产成本、延长产业链和建立优质农产品质量认证体系等项措施 ,以此加快上海地区特色化优势农产品发展的步伐。

In view of the existing situations of high production cost of main agricultural products,slow development of good quality products,weak market competitive power of products and a decrease in the economic benefits of planting industry in Shanghai suburbs,several measures were put forward,such as raising the quality grades of agricultural products and the scientific and technological content of planting industry,cutting down production costs,extending industrial chains and establishing the system of authenticating good quality agricultural products,in order to speed the development of characteristic and superior agricultural products in Shanghai suburbs.