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谷氨酰胺营养与免疫 被引量:13

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出处 《畜禽业》 2002年第2期7-8,共2页 Livestock and Poultry Industry
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  • 1[1]Wu G,Meier S A,Knabe D A.Dietary glutaminesupplementation prevents jejunal atrophy in weaned pig.J Nutr,1996,126:2578~2584
  • 2[2]Windmueller H G.Glutamine utilization by the smallintestine.Ado enzymol,1982,53:202
  • 3[3]Reeds P J,Douglas G B,Barbaba S,et al.Enteral glutamine is the preferetial source for mucosal glutatione synthesisin fed pigs.Am J Physiol,1997,273:E408~E415
  • 4[4]Alexader J W.Specific nutrients and the immune response.JNutr,1995,11:229
  • 5[5]Spolarics Z,Lang C H,Bagby G L,et al.Glutamine andfatty acid oxidation are the mai n sources of energy for kupffer andendothelial cells.Am J Physiol,1991,261:G185.
  • 6[6]Newsholme P,Newsohme E A.Rates of utilization of glucose,glutamine and oleate and formation of end products by mouseperitoneal macrophages.J Biochem,1989,261:211.
  • 7[7]Hinshaw P,Burger J M,Millr M T.ATP depletion inducesand increase in the assembly of a labile pool of polymerized actinin endothelial cells.Am J Ph ysiol,1993,c1171~c1179.

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