猕猴桃籽油的开发利用探讨

Investigation on Development and Use of Kiwi Seed Oil

对猕猴桃籽油的理化特性及其脂肪酸组成和VE 含量进行了研究。研究表明 ,猕猴桃籽油主要含不饱和脂肪酸 ,其中油酸 12 89%、亚油酸 12 5 9%、亚麻酸 6 3 99% ,不饱和脂肪酸含量约 90 % ;猕猴桃籽油VE 含量为 0 81mg/ g。可见 。

Physical chemical properties, fatty acid composition and vitamin E content of Actinidia chinensis seed oil have been investigated in this paper The results showed that unsaturated fatty acid, such as oleic acid, linoleic acid and linolenic acid were the major components, with the contents of 12 89%, 12 59%, 63 99%, respectively The content of unsaturated acid was about 90%, and vitamin E content was 0 81?mg/g Actinidia chinensis seed oil has a developing potential as a healthy oil source