5TAO Yong-sheng,LI Hua,WANG Hua,et al.Volatile compounds of young Cabernet Sauvignon red wine from Changli Country(China)[J].J.Food Comp.Anal.,2008,21(8):689-694.
6REINHARD H,SAGER F,ZOLLER O.Citrus juice classification by SPME-GC-MS and electronic nose measurements[J].LWT-Food Sci.Technol.,2008,41(10):1 906-1 912.
7CARDADOR M J,SERRANO A,GALLEGO M.Simultaneous liquid-liquid microextraction/methylation for the determination of haloacetic acids in drinking waters by headspace gas chromatography[J].J.Chromatogr.A,2008,1 209(1/2):61-69.
8SPARHAM C,EGMOND R V,O'CONNOR S,et al.Determination of decamethylcyclopentasiloxane in river water and final effluent by headspace gas chromatography/mass spectrometry[J].J.Chromatogr.A,2008,1 212(1/2):124-129.
