摘要
新型的空气冲击式冷冻系统,有高度的生产能力,能明显提高食品的质量,并降低生产成本,比低温冷冻更具经济效益。冲击式冷冻技术冲击热空气由 Frigoscandia Equipment 公司开发的空气冲击式冷冻设备,其冷冻速度和质量与低温冷冻技术相同,然而操作成本却减少一半。
With freezing speeds up to five times faster than a spiral freezer,impingement freezers offer a space-saving and cost-effective solution to getting products to market quickly and safely.Impingement technology is suitable for freezing meat products,raw and further-processed fish fillets,shrimp and shellfish,poultry as well as bakery products.
出处
《中国食品工业》
2002年第1期32-32,共1页
China Food Industry
