摘要
利用收缩阻隔性塑料袋真空包装的鲜肉包装模式,在大部分先进国家已成为肉类工业的标准,并且是这些国家肉制品运输中的重要一环。延长保质期肉类本身不易保存,极易腐坏。今天,许多大型肉类工业厂商,均能够在严格的卫生及冷藏条件下。
Meat,by nature,is not shelf-stable and is very susceptible to spoilage.Food manufacturers and processors have for many years searched ways to further increase shelf life of meat or meat products.Today,many leaders in the meat industry are able to distribute meat in vacuum shrink bags under stringent hygiene and chilled conditions and achieve long shelf life.
出处
《中国食品工业》
2002年第1期47-47,共1页
China Food Industry
