摘要
以马尾松松针、蜂蜜、糯米为原料,经优选工艺条件发酵制得口味纯正、风味独特的松针蜜酒。
: This experiment makes a masson pine needles honey wine with a unique flavour(taste)from masson pine needles, honey and sticky rice by brewing through select optimums.
出处
《保鲜与加工》
CAS
2001年第5期7-8,共2页
Storage and Process