荞麦产区与非荞麦产区蒙古族居民高血压及高血脂关系的研究

Relationship between Buckwheat Intake and Hypertension and High Serum Lipids in Mongolian People

目的 探讨农牧区蒙古族居民食用荞麦与高血压及高血脂的关系。方法 选择盛产荞麦的库伦旗哈尔稿苏木的 9个嘎查和不种荞麦的科左后旗巴彦毛都、朝鲁吐苏木的 12个嘎查作为调查现场 ,将现场内所有 15岁及 15岁以上成年人均作为调查对象 ,进行血压等的测量和调查。在现场内随机抽取一定数量的样本 ,进行血脂的检测。结果 :荞麦产区内的蒙古族居民高血压患病率 (19.5 % ,标化患病率 18.2 % )显著低于非荞麦产区 (2 2 .1% ,标化患病率2 3.3% )。荞麦产区蒙古族居民的血脂水平和血脂偏高率也显著低于非荞麦产区。

Objective To explore the relationship between buckwheat intake and hypertension and high serum lipids in Mongolian People living in agriculture and animal husbandary area. Methods Nine villages where buckwheat has been a main crop and 12 villages where buckwheat has not been grown, were selected as the field of the study in June to September 1997. All adult people aged 15 years and more than 15 years were served as the subjects in the field , Their blood pressures were measured and investigations conducted. Some people in the field were randomly selected to measure serum lipids. Results The prevalence rate for hypertension (19.5% for the rude prevalence rate,18.2% for the standardized prevalence rate) in the area with buckwheat was significantly lower than that(22.1% for the rude prevalence rate, 23.3% for standardized prevalence rate) in the area without buckwheat. The levels for serum lipids and the rates for high serum lipids in the area with buckwheat were also significantly lower than that in the area without buckwheat. Conclusion Buckwheat intake may play a role in the prevention of both hypertension and high serum lipids.