利用固化技术生产麦花啤

Producing Wheat Blossom Beer with Immobilization Technique

麦花啤是一种发酵饮料,深受广大消费者欢迎,但是旧生产工艺是自然发酵,即不能保证产品质量,而且又由于杂菌污染,而导致爆瓶,甚至伤人,后果严重,用固化酵母新技术生产麦花啤,完全克服了上述问题,结果十分令人满意。

wheat blossom beer is a sort of ferment drinking, and be welcomed by many consumers. But in old produce technique, the wheat blossom beer produced with natural fermentation, it couldn't ensure the quality and because of the contamination of other fungi led to brust the bottle even hurt people. The consequence is very serious,With the new immobilized yeast technique, overcome these problem and have a pleasing result