摘要
对马铃薯提取淀粉后的废弃物———马铃薯渣进行了开发。研究了用其制膳食纤维的工艺 。
Poato residue after starch extration was exploited.The principle and techniques were discussed and studied.The product was examined with relevant standards.
出处
《中国马铃薯》
2001年第6期332-334,共3页
Chinese Potato Journal
关键词
马铃薯渣
膳食纤维
加工工艺
原理
potato residue
edible fiber
techniques
principle
