降低肉鸭皮脂的可行性探讨

Dissussion on the Feasibility of Reducing the Duck's Sebum

肉鸭皮脂作为一个数量性状进行选择是有效的、可行的,本文从营养、饲养管理、遗传各因素与皮脂的关系探讨降低皮脂的可行性。

In this paper,the posbility of reducing the duck's sebum is discussed.The sebum is looked as quantitative trait.Factors influencing sebum such as mutrition,management and heredity are discussed.