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幽门螺杆菌疫苗免疫保护机制及其研究进展 被引量:7

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作者 史彤 刘文忠
出处 《胃肠病学》 2002年第1期45-49,52,共6页 Chinese Journal of Gastroenterology
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同被引文献54

  • 1陈继英,郭嘉林,张存彦,王成港,王春龙.茶多酚的研究进展[J].中草药,2004,35(10). 被引量:65
  • 2邓慧君,曹进.茶及茶多酚类化合物对血脂水平的影响[J].国外医学(医学地理分册),2004,25(3):101-104. 被引量:13
  • 3刘振军.慢性HP感染病人胃黏膜的变化.中华消化杂志,2002,21(9):567-567.
  • 4Lise Svendsen,Annette Crowley,Ostergaard LH,et al.Development and comparision of purification strategies forchicken antibodies from egg yolk[J].J Laboratory AnimalScience,1995(1):89-93.
  • 5Mine Y,Kovacs.Nolan egg yolk antibodies as therapeuticsIn enteric infectious disease:a review[J].J Med Food,2002(3):159-169.
  • 6Shin Ji-Hyun,Mierha Yand,Seung Woo Nam,et al.Useof egg yolk-derived immunoglobulin as an alternative toantibiotic treatment for control of Helicobacter pylori ihfec-tion[J].Ciln Diagn Lab Immunol,2002(5):1061-1066.
  • 7Akita EM,Nakai S.Comparison of four purificationmethods for the production of immunoglobulins from eggsLaid by hens immunized with an enterotoxigenic E.colistrain[J].J Immunol Methods,1993(2):207-214.
  • 8De Francreasov.Margiotta M,Zullo AJ,et al.Prevalenceof primary clarithromycin resistance in Helicobacter pyloristrains over a 15year period in Itaey.J.Antimicrob[J].Chemother,2007(59):783-785.
  • 9Akita EM,Nakai S.Comparison of four purificationmethods for the production of immunoglobulins from eggslaid by hens immunized with an enterotoxigenic E.colistrain[J].J Immunol Methods,1993(2):207-214.
  • 10Ruan GP,Ma L,He WX,et al.Efficient production,purification,and application of egg yolk antibodies a-gainst human HLA-A#0201 heavy chain and light chain(beta2m)[J].Protein Expt Purif,2005(1):45-51.

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