摘要
对纺织用变性淀粉浆料的水分、灰分、蛋白质、pH值等各项共性质量指标进行了分析 ,探讨了各项共性质量指标对上浆和浆纱质量的影响 ,并对变性淀粉浆料粘度的测试仪器进行了调研 ,对测试方法和测试时的浆液浓度进行了研究 。
Several common quality indexes of modified starch for textile use including moisture content, ash content, protein and pH value are analyzed. The influences of common quality indexs on sizing and sizing quality are discussed. The instruments for testing modified starch viscosity are surveyed, testing method and concentration of modified starch during testing procedure are researched, advice for amending sizing paste concentration value when testing viscosity are put forward.
出处
《棉纺织技术》
CAS
CSCD
北大核心
2002年第2期9-12,共4页
Cotton Textile Technology
