白酒固形物超标的原因及预防措施

Causations of Solids in Liquor Over and Above Standard and Its Prevention Measures

白酒固形物超标的原因主要有酿酒工艺不当、水质、添加剂、贮存容器、包装容器及贮存时间短等。预防措施有控制生产工艺条件、保证勾兑用水质量、选用高质量添加剂、选择最佳吸附工艺、选择最佳贮存容器及保证包装容器质量等。(一平)

The solids in liquor over and above the standard usually caused by liquor-making techniques, water quality, additives, containers for liquor storage, packing containers and comparatively short storage period etc. The corresponding prevention measures include strict operation of the production techniques, guarantee of the quality of blending water, selection of high quality additives, selection of the best absorptive techniques, selection of the optimal storage containers and guarantee of the quality of packing containers etc.(Tran.by YUE Yang)