摘要
牛奶发酵酒是以乳清和鲜牛奶为原料 ,经乳酸、酒精发酵制成的营养型发酵酒。它的风味物质主要来源于乳清、鲜牛乳和经微生物发酵产生的多种物质 ,形成诱人的芳香和宜人的口味 ,且具有丰富的营养 ,有利于人体健康。
Posset is a kind of fermented wine of high nutrition which is produced with fresh milk and whey as essentials through fermentation by lactic acid and alcohol. Its flavoring materials mainly come from whey, fresh milk and the multiple materials produced through fermentation of microbes and then alluring aroma and delightful taste formed with nutritious materials helpful to peoples′ health.(Tran.by YUE Yang)
出处
《酿酒科技》
2002年第2期93-93,共1页
Liquor-Making Science & Technology
