读《随园食单》谈黄酒开发

Impression of "Shuiyuan Recipe" and Discussion on the Development of Yellow Rice Wine

《随园食单》是清代袁枚所著 ,是一部食谱专著。在《随园食单》中 ,袁枚详尽地论述了他对饮食与烹饪的意见 ,把中国饮食文化系统化、理论化、艺术化。

Shuiyuan Recipe', written by YUAN Mu in Qing dynasty, is a monograph on recipe. In this book, YUAN Mu illustrated his points on food and cooking and he had systemized and theorized Chinese food culture and made it a specific art.(Tran.by YUE Yang)