摘要
简要介绍日本清酒的生产方法 ,包括酒的知识、精米、蒸米、制曲、酵母、分析、勾兑等。(一平)
The production methods of Japanese sake including basic knowledge of sake, grain steaming, koji-making, yeast, analysis and blending are briefly introduced in this lecture.(Tran.by YUE Yang)
出处
《酿酒科技》
2002年第2期111-115,共5页
Liquor-Making Science & Technology
关键词
日本
清酒
生产工艺
lecture
Japanese sake
production techniques
