CO_2对乳酸菌饮料诸性质的影响

Influence of carbon dioxide on some characteristics of Yoghurt beverage

本文阐述了CO_2对乳酸菌饮料诸性质的影响。该饮料充入CO_2后,其口味明显改善,酸度、PH值、挥发酸、活菌数等指标在保存期间的变化由于CO_2的存在而趋缓,货架寿命相应延长,产品的安全性得到提高。

This paper expressed the influence of the Carbon dioxide on some characteristics of yoghurt beverage. After the beverage was carbonated, it's flaor was better. Because of the present of carbon dioxide, Some factors little changed during storage, the shelf life was markedly longer, keeping qualities was improved.