摘要
本文简要介绍了制备双歧杆菌发酵剂的关键技术即菌种选育方法、培养基制备以及菌种的合理配比。
The key points of preparation of lactobacillus bifidustarter have been introduced briefly, which include the selection and proportion of strains and preparation of culture medium.
出处
《食品工业科技》
CAS
CSCD
北大核心
1991年第3期50-52,共3页
Science and Technology of Food Industry