味精生产发酵过程的微机控制

The Computer Control in the Course of Manufacturing and Fermenting Monosodium Glutamate

发酵工序是发酵法生产味精的关键工序。发酵法是一种优良的味精生产方法 ,但它又是一种较难调控的生物化学方法 ,且影响发酵过程的因素多又错综复杂 ,人工调控难度大。利用微机技术对发酵过程的有关工艺参数进行实时采样、计算、分析和控制 ,实现发酵过程控制自动化。

Ferment is the key process in the manufacturing of the monosodium glutamate. It is a good way to produce monosodium glutamate while it is not an easily controlled biochemistry way. Moreover, there are many sophisticated factors affect the ferment course and it is difficult to control by manual work. The application of computer technology to sample, calculate analyze and control the technological parameter in the course of ferment has brought the ferment process control automation. It contributes to the achievement of high efficiency and low cost and it promotes demonstration and impulse function to monosodium glutamate control.