摘要
用现代仪器对刺槐花中蛋白质、糖、抗坏血酸、酶值、氨基氮及微量元素等营养成分进行了测试 。
The nutrient of the protein,glucose,vitamin C,enzyme,amino N and trace elements in the pagoda flowers was determined by the modern instrument,and the nutritive value was preliminarily analyzed.
出处
《光谱实验室》
CAS
CSCD
2002年第1期36-38,共3页
Chinese Journal of Spectroscopy Laboratory
