百合多糖提取的影响因素研究

Study of the Factors Affecting The Ex traction of Polysaccharides fromLily

本文通过用L9(33)正交实验对百合多糖提取率的各影响因素进行了实验与分析,并初步确定百合多糖量佳提取工艺条件为:浸提温度95℃、浸提时间2h、固液比1∶5。

this paper studied by orthogonal exp eriment of L9(33)to analyze several factors of affecting isdation con-ditions ofpolysaccharides fromlily,andfofindtheopfimaltechnologicalconditions ofextractionofpoly saccharides from lily as follows:Temperature 95℃Ratio of solid -liquid 1∶5The duration o f time 2h