优良甜柿品种果实性状研究及营养成分分析

The Study of the Fruit Character and the Analyse of the Nutrition Component About Choiceness Nonastringent Persimmons

于 1 994～ 2 0 0 0年对 3个优良甜柿品种进行试验 ,发现“阳丰”果形指数和平均单果重较高 ,果实硬脆 ,口感较甜 ;“前川次郎”VC 和总胡萝卜素含量较高 ,果皮较厚 ;“富有”肉质细腻 ,着色较浅。 3个品种硬果期均较长。

Three nonastringent persimmons were tested during 1997～2000,it was found that the fruit shape and the fruit weight is higher,the flesh is rigidity and friable and sweet about'Yangfeng';the fruit vitamine C is more and the pericarp is more thick about'Qanchuancilang';the flesh is fine and the pericarp color is tint about'Fuyou'.The period time of rigidity fruit of three variety is longer.