摘要
从研究方法、安全检测的技术水平、转基因食品与药物的类比等角度探讨了转基因食品的安全性，对几个常见的支持转基因食品的观点提出了质疑，最后得出结论：转基因食品目前尚不适合人类普遍食用。
Analyzing the safety of genetically modified food for human beings with the aspects of research method, the biosafety assessment and comparing genetically modified food and medicine. Arguing against several views which supporting genetically modified food. Finally concluded that the genetically modified food is not yet edible for large population.
出处
《科技进步与对策》
北大核心
2002年第1期38-39,共2页
Science & Technology Progress and Policy
关键词
转基因食品
研究方法
安全检测
安全性
genetically modified food
research method
safety
medicine
