摘要
主要介绍豉味玉冰烧酒在勾兑过程由定型小样酒(200ml)到大样酒(20000kg)
This thesis introduces the accurate amplify system of sauce for YU PING SHAO Liquor from the diminutive liquor's exemplar(200mL) to the bulk liquor (20000kg).
出处
《包装与食品机械》
CAS
2002年第1期19-21,23,共4页
Packaging and Food Machinery