臭氧对冻虾仁微生物的控制及在生产应用的研究

STUDY ON CONTROLLING BACTERIA IN FROZEN SHELLED SHRIMPS BY USING STERILIZATION OF OZONE AND ITS APPLICATION TO PRODUCTION

采用臭氧消毒对冻虾仁中的微生物进行控制,冻虾仁总菌数大大减少,同时有效地抑制了冻虾仁中常见的致病菌的发生率,且感官特性无显著变化。

The sterilization of ozone was used to control bacteria in frozen shelled shrimps. The microbial examination results showed that the bacteria in frozen shelled shrimps was significantly reduced, and the pathogenic bacteria were effectively controlled, and moreorer organ characteristics of product were not obvious changes.