摘要
本文是在实验条件下,利用从味精厂废水中筛选出的细菌优势种与斜生栅藻形成藻菌系统,结合超滤方法处理味精厂废水,通过COD去除和细菌总数变化趋势,说明处理效果良好,对味精厂废水的处理提供了一条新途径。
This paper deals with the treatment of the effluent water of a gourmetpowder plant.Scenedesmus obliquus and the superior bacterium species chosenfrom this water,which can form an alagae and bacteria system,are usedalong with the method of hyperfiltering to treat this water.From thedecreasing of COD and the changing of the bacterium number,it can beseen that this method has a good effect and presenting a new channel ofthe waste water treatment to gourmet powder plants.
出处
《水处理技术》
CAS
CSCD
北大核心
1991年第2期129-132,共4页
Technology of Water Treatment
