摘要
将不同量的膳食纤维和低聚糖添加到酥性饼干中 ,对 45名糖尿病人分组 ,每组给予含不同剂量膳食纤维和低聚糖的食品 ,进行 1个月的临床营养疗效观察 ,发现对糖尿病人的空腹血糖、餐后血糖、血胆固醇和甘油三酯的降低有一定的作用 .结果还显示膳食纤维和低聚糖在降低糖尿病人空腹血糖、餐后血糖、胆固醇和甘油三酯方面具有一定的协同作用 .
The soda biscuit added dietary fiber and oligosaccharide has the influence on decreasing the blood sugar in empty stomach and after eating,the blood cholesterol and the glyceride in 45 diabetics given different dosage of dietary fiber and oligosaccharide after one month of clinical nutritional curative effect observing.The results also suggest that dietary fiber and oligosaccharide have cooperation effects.
基金
河南省科技攻关项目 (0 12 40 60 0 11)
