摘要
对复合变性玉米淀粉印花糊料的增稠性、稳定性、印花特性及流变性等方面作了系统研究 。
In this paper, the rheological property of complex modifying starch is studied The experiments show that sodium alginate can be all or partly replaced by the complex modifying starch in the reactive dye printing
出处
《东华大学学报(自然科学版)》
CAS
CSCD
北大核心
2002年第1期97-100,104,共5页
Journal of Donghua University(Natural Science)