凝胶淀粉的制备与应用研究

Studies on Preparation and Application of Gelatin Starch

采用玉米凝胶淀粉的中试产品，作果冻胶凝剂，冰淇淋、发酵乳酸饮料等的增稠稳定剂。试验表明：玉米凝胶淀粉具有良好的凝胶性能，可替代明胶、羧甲基纤维素钠等作胶凝剂和增稠稳定剂。

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.The resultsindicated that the gelatin strach has good qualities in gel and stability.It can be used to replace gela-tin,sodium carboxy methylcellulose and so on for gelatinizer and stabilizer.