充氮贮藏对杨梅采后活性氧代谢的影响

Effect of CA storage on active oxygen metabolism in Chinese bayberry fruit (Myrica rubra)

研究了充氮贮藏对杨梅采后活性氧代谢的影响 .结果表明 ,杨梅充氮贮藏能延缓 SOD、APX和GR活性的下降 ,使之保持在较高水平 ,MDA维持在较低水平 。

WT5”BZ]Chinese Bayberry Fruit storaged in 85% N 2 delayed the activities declination of Superoxide dismutase(SOD)、Ascorbate peroxidase(APX) and Glutathione reductase(GR) and maintained them at high level Not only Malondialdehyde(MDA) was hold in a low level, but also the producing rate of active oxygen product rate was inhibited [WT5”HZ]