摘要
本文分析研究了富硒茶饮料生产过程中影响其品质的重要因素和解决方法，并综述了富硒茶饮料的生产工艺。
We study the important factors resolution methods which influence the quality of selenium fortified tea beverage during processing. A summary of production technology is also recommended.
出处
《中国食品添加剂》
CAS
2000年第1期12-16,共5页
China Food Additives
