栀子黄色素稳定性研究

Studies on the Stability of Gardenia Yellow

以提纯的栀子黄色素为材料，研究了酸碱度、温度、光照等因素对其稳定性的影响，考察了栀子黄色素在多种条件下的变化规律，其结果为栀子黄色素的加工、贮运、开发应用提供了参考依据。

This paper reports the effects of PH, light, temperature, metal ion, food additives on the stability of gardenia yellow (crocin) The results provide a scientific basis for the process, storage and use of gardenia yellow.