内切菊粉酶法生产低聚果糖研究进展

Proceeding in Production of Fructooligosaccharides from Inulin by Inulinase

菊糖是自然界中广泛存在的碳水化合物，以此为原料生产功能性食品配料是食品发酵领域研究的热点之一。本文论述了以菊糖为原料，利用内切菊粉酶生产低聚果糖的方法并将其与喃哺果糖苷酶法进行了比较。

Inulin, a kind of carbohydrates widely distributed in nature and used as a raw material for functional food ingredient, becomes one of the hotpoint in the field of food & fermentation research. The auther diseribes a method of producing fructooligoshaccharides (FOS) from inlin by endoinulinase and compares it to the method of producing FOS from sucrose by fructofranosidas (FFase).