参加第十四届欧洲食品配料(FIE)展览会的情况汇报

Report on Participation in Exhibition of 14th Food Ingredients Europe

第十四届欧洲食品配料展览会于１９９９年９月１４日至１６日在法国巴黎举行．世界４０多个国家和地区９００余家厂商参展。中国食品添加剂展团３８名代表参会，并占有１２个标准展位，展出２００多个品种．在３天展出中，木糖醇、甘氨酸、鸡蛋黄免疫球蛋白、乙基麦芽酚等产品颇受外商青睐，共签约价值７０多万美元．这次展出主旋律是天然、营养、多功能．产品中有大量天然色素、天然香精、维生素、天然ＶＥ、微量元素、氨基酸、肽类、食用纤维、酶制剂等，与我国创导的天然、营养、多功能食品添加剂发展方针相一致．必须指出的是我国在国际市场上占优势出口品种．如甘氨酸、乙基麦芽酚、木糖醇、红曲米等，由于国内企业缺乏协调，纷纷打价格战，无序竞争，造成不良影响并导致经济效益下滑。

The 14th food ingredients exhibition in Europe was held in Paris of France from September 14th to 16th 1999. The exhibition attracted more than 900 factories and manufacturers from more than 40 countries all over the world. The 38--member delegation from P. R. China exhibited over 200 varieties of products on their 12 standard exhibition sites. Many products such as xylitol, glycine, egg yolk immune globulin and ethyl maltol greatly attracted foreign customers during 3-day exhibition and the total contract value reached more than 700 thousand dollars. The main theme of the exhibition was natural, nutritional and multifunctional. Among exhibition products were a great many of natural colors, natural flavorings, vitamins, natural vitamin E, microelements, amino acids, peptides, edible cellulose, enzyme products, etc. all of which are in accordance with food additive development principle proposed in our country. However, it must be pointed out that owing to lack of coordination a disordered competition and price fighting existed in our powerful export products such as amino acids, ethyl maltol, xylitol, red kojic rice, the result of which led to a bad influence and economical benefit decreasing.