降血压肽的生理活性及应用

The Physiological Activity and Application of Antihypertensive Peptides Derived from Food Proteins

来源于食物蛋白的降血压肽对血管紧张素转化酶（ＡＣＥ）的活性具有抑制作用、本文介绍降血压肽的作用机制、生理效果、研究进展并展望其应用前景。

Antihypertensive peptides derived from food proteins can inhibit the activity of angiotensin 1-converting enzyme (ACE). The mechanism, physiological activity, research pro- gress and future applications of antihypertensive peptides were discussed.