摘要
来源于食物蛋白的降血压肽对血管紧张素转化酶(ACE)的活性具有抑制作用、本文介绍降血压肽的作用机制、生理效果、研究进展并展望其应用前景。
Antihypertensive peptides derived from food proteins can inhibit the activity of angiotensin 1-converting enzyme (ACE). The mechanism, physiological activity, research pro- gress and future applications of antihypertensive peptides were discussed.
出处
《中国食品添加剂》
CAS
2000年第2期11-14,共4页
China Food Additives