摘要
番茄红素是开链式的不饱和类胡萝卜素，具有抗氧化、清除自由基、促进细胞间的连接与传导、防癌抗癌等多种生理功能，作为一种功能性天然色素，番茄红素被广泛地用于多种功能性食品．本文详细介绍了国内外番茄红素的研究与生产情况。
Lycopene is an open-chain unsaturated carotenoids. It has several physiological functions, such as antioxidation, elimination of free radicals, promoting junction & communication among cells, prevention and treatment of cancer. It is widely applied in functional foods.
出处
《中国食品添加剂》
CAS
2000年第2期83-88,共6页
China Food Additives
