摘要
赤藓醇是一种发酵法制取的食用糖醇．由于它的热值只有食糖的１０％，且耐受性好，因而受到食品加工者的欢迎．近年在欧洲和日本十分流行，本文着重介绍了欧洲用赤藓醇制备的几种赤藓醇糖果的配方和工艺．
Erythritol is an edible sugar alcohol produced by fermentation method. With its calorie value of as low as 10% of sugar and its good heat tolerance, it is a preferred choice by food manufacturers. This product is very popular in Europe and Japan in recent years. This article highlighted formulas and techology of several erythritol candies in Europe.
出处
《中国食品添加剂》
CAS
2000年第3期39-42,共4页
China Food Additives
