索马甜(Thaumatin)

Thaumatin

本标准由ＪＥＣＦＡ于１９９９年制订并公布，作为一种高倍甜味剂（蔗糖甜度的３０００倍）和风味增强剂．文中介绍了定义、特性、纯度及测试方法．附有索马甜的来源、功能和已批准使用的国家等．

The standard was made by JECFA and published in 1999 for thaumatin as a intensive sweetener (300 times as much as the sweetness of cane sugar) and a flavour enhancer. Its definition, property, purity and test method are introduced in this paper, with an attachment of its origin, function and its application approved countries.