摘要
将棉籽糖选择性氯化后,利用半乳糖苷酶水解脱去C-6位上的半乳糖基,即可得到三氯蔗糖。对6,4’,1”,6”-四氯-6,4’,1”,6”-四脱氧棉籽糖（TCR）的酶解过程进行了详细讨论,并初步探讨了棉籽糖的酶法合成。本法工艺简单,产物专一,有很好的发展潜力。
After selective chlorination of raffinose.sucralose is formed through hydrolyzing C-6 galactose group in the presence of galactosidases.The enzymatic hydrolysis of 6,4' ,l',6'-tetrachloro-6,4', l',6'-tetradeoxy-raffinose (TCR) was discussed in detail. And the enzymatic synthesis of raffinose was studied briefly.This great potentially method has some advantages,such as simple synthesis route and product concentration.
出处
《中国食品添加剂》
CAS
2002年第2期56-59,65,共5页
China Food Additives
基金
国家自然科学基金资助项目(29906003)
关键词
棉籽糖
三氯蔗糖
合成
原理
水解法
Raffinose, 6,4',1',6'-tetrachloro-6,4',1',6'-tetradeoxy-raffinose (TCR), Hydrolysis
