摘要
本文介绍了螺旋藻的生产工艺、特点和应用。
Spirulina,reputed as an excellent resource of nutrition in the future, is being payed attention to by many scientists. It not only has plenty of protein but also has eight kinds of amino acid which must be need by the human body. So there is very high value on development and application. The R & D on spirulina began in 1960s, and developed rapidly. Now over ten countries or regions research and produce spirulina in the world. Sales value is about over US(?) 200 billion. This essay introduced the processing technology, advantages and application on spirulina.
出处
《中国食品添加剂》
CAS
2002年第2期84-88,共5页
China Food Additives
