灰白毛莓红色素热降解动力学研究

Study on the Thermolysis Kinetics of Red Pigment from Rubus Tephrodes Hance

本文对灰白毛莓果实中天然红色素热降解动力学规律进行了较为深入的研究，并建立了该色素热降解过程的数学模型，为制定在加工、使用过程中的合理工艺参数提供了理论依据。

This paper studied on the thermolysis kinetics of red pigment from the ripe berries of R. tephrodes Hance, and the regression model for heat degradation was summarized. It also provides a theoretical basis for the practical production.