摘要
本文评述了从茶叶、中草药、香辛料及其他植物中提取的天然抗氧化物质，这些物质包括多酚类、黄酮类、生物碱和萜烯等。这些氧化组分具有较强的抗氧化性能。
Antioxidative components from natural plants including tea, Chinese herb, spice and other plants are reviewed, these components are mainly polyphenols, flavonoid, terpene and alkaloid etc. These antioxidative components have strongerantioxidative activity.
出处
《中国食品添加剂》
CAS
1998年第4期15-19,共5页
China Food Additives
