五味子红色素的研究

Study on the Pigment Extracted From the Fruit of Chinese Magnoliavine

本文系统地研究了华中五味子红色素的提取条件和方法，并对该色素的组成结构和理化性质进行了探讨．

The optimum extraction conditions and methods for red pigment from thefruit of Chinese magnoliavine were systematically studed. The composition, structure and physical and chemical properties have been discussed.