3Pilar Mart'l,M,Busto O,Guasch J.Application of a headspace mass spectrometry system to the differentiation and classification of wines according to their origin,variety and ageing[J].Journal of Chromatography A,2004,1057:211-217
4Guadarrama A,Afernandez J,Inigueez M,et al.Discrimination of wine aroma using an array of conducting polymer sensors in conjunction with solid-phase micro-extraction (SPME)technique[J].Sensors and Actuators B,2001,477:401-408
5PenzaM,Cassano G.Chemometric characterization of Italian wines by thinfilmmultisensors array and artificial neural networks[J].Food Chemistry,2004,86:283-296
6Perez-Magarino S,Ortega-Heras M,Gonzalez-San Jose M L.Multivariate classification of red wines from different Spanish protected designations of origin[J].2002,458:187-190
7Lopez R,Ferreira V,Cacho J F et al.Idetification of impact odorants of young red wines made with Merlot,Cabernet Sauvignon and Grenache grape varieties:a comparative study[J].J Sci Food Agric,1999,79:1461-1467
8Mestres M,Busto O,Guasch J.Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma[J].Journal of Chromatography A,1998,808:211-218
9Bonino M,Schellino R,Baiocchic C et al.Aroma compounds of an Italian wine (Ruche') by HS-SPME analysis coupled with GC-ITMS[J].Food Chemistry,2003,80:125-133
10Ortega-Heras M,GonzálezSanJose M L S.Beltrán Aroma composition of wine studied by different extraction methods[J].Analytica Chimica Acta,2002,458:85-93
