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吕杨:成为大师这一路,这一年!

Yang LU:The Way To Be A MS,The Year As A MS!
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摘要 “你是有机会走到顶的!Corinne跟我说……”是的,他是中国葡萄酒圈最早登顶的华人,亦是全球首位华人侍酒师大师。一位真正的大师,绝不可能是一日登顶,一夜成名。在登顶的这条漫漫长路里,有多少人知道这背后的磨砺和坚持?有多少人有机会亲身体验过这个孤独的旅程?而登顶之后的这一年,他又有了什么样的变化? "You have a chance to the top! Corinne told me..."Yes,he is the first Chinese reach the top,and is also the first Chinese Master Sommelier in the world. You can never become a real master just in one day or become famous through one night.It's a long way to the top.How many of you clear about the persistence and effort should be with this?How many people have been trying for this lonely journey?And what has been changed during the year he had be a Master Sommelier?
作者 蔡金萍 凌江婵(编) Annic
机构地区 不详
出处 《葡萄酒》 2018年第12期30-34,共5页 Wine
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