期刊文献+

复原乳中耐热菌生物被膜播散规律

Dispersal Law of the Biofilm of Thermoduric Bacteria in Reconstituted Milk
原文传递
导出
摘要 以湿法工艺生产奶粉为理论基础,设计并构建了生物被膜形成装置,研究复原乳中耐热菌生物被膜中的微生物在不同温度、奶液浓度和金属离子等条件下的播散规律,并对成熟生物被膜进行扫描电镜观察。结果表明,奶液中耐热菌在不锈钢管道内壁形成生物被膜,并从成熟生物被膜播散至奶液,成为生产过程污染源;在55℃条件下,4.5 h是生物被膜播散关键点,4.5 h后播散速率快速增加;65℃条件下有利于形成芽孢,然而不能有效抑制生物被膜的形成;高浓度奶液可抑制生物被膜的形成;金属离子对微生物繁殖和生物被膜播散具有促进作用,而对生物被膜形成并无显著影响。分析认为生物被膜特殊的三维结构提供膜内微生物稳定生长、繁殖的环境,保护微生物抵抗流体剪切力等胁迫环境。 This paper is based on the theory of milk powder production with wet procession.The biofilm continuous flow laboratory reactor was designed and constructed in laboratorial scale to study the biofilm formation and microbial changes of thermoduric bacteria in reconstituted milk in different conditions,for instance,temperature,concentration of milk and metal ions,etc.Meanwhile,the biofilm was observed by scanning electron microscopy.The results suggest that thermoduric bacteria in reconstituted milk will form biofilm on the stainless steel pipe inner wall and spread from the mature biofilm to the milk that to be a source of pollution in the production process.In addition,there is a turning point at 4.5h during biofilm detaching in the condition of 55℃.On the other hand,it will be devoted to the formation of spores rather than effectively inhibit the formation of biofilm in the condition of 65℃.High extremely concentration of milk is not conducive to the formation of biofilm.Metal ions will be facilitated to the growth of microorganisms and biofilm spreading not yet to the effect in biofilm formation.It is concluded that biofilm will form the special three-dimensional structure which will be benefit to the microbial growth and resist to the fluid shear or other pressure in a stable environment.
作者 林学海 占东升 储小军 龚金炎 袁海娜 尤玉如 肖功年 Lin Xuehai;Zhan Dongsheng;Chu Xiaojun;Gong Jinyan;Yuan Haina;You Yuru;Xiao Gongnian(Dairy Research Institute,Zhejiang University of Science and Technology,Hangzhou 310023;Zhejiang Panda Dairy Co.,Ltd,Wenzhou 325200,Zhejiang;Beingmate Baby &Child Food Co.,Ltd,Hangzhou 311106)
出处 《中国食品学报》 EI CAS CSCD 北大核心 2018年第11期103-111,共9页 Journal of Chinese Institute Of Food Science and Technology
基金 浙江省重点研发计划项目(2018C02053) 国家自然科学基金项目(31741102) 杭州市科技计划引导项目(20171226Y92)
关键词 湿法工艺 耐热菌 生物被膜 电镜观察 wet procession thermoduric bacteria biofilm microscopic observation
  • 相关文献

参考文献2

二级参考文献23

  • 1金玉来.苏云金杆菌7216菌株的摇瓶发酵试验[J].工业微生物,1994,24(3):35-40. 被引量:7
  • 2高大海,梅乐和,盛清,许静,林东强,姚善泾.硫酸铵沉淀和层析法分离纯化纳豆激酶的研究[J].高校化学工程学报,2006,20(1):63-67. 被引量:19
  • 3黄小丽,汪开毓,苏秀梅,耿毅,邓永强.嗜麦芽寡养单胞菌胞外蛋白酶的化学修饰[J].化学学报,2007,65(7):651-654. 被引量:1
  • 4徐世荣,陈骧,吴云鹏.细菌芽孢形成机制在微生态制剂生产中的应用[J].食品与生物技术学报,2007,26(4):121-126. 被引量:54
  • 5顾瑞霞.乳酸菌与人体健康[M].北京:科学出版社,1989.
  • 6Dao Dong P., Tanokura M. Antihypertensive peptides from skimmed milk hydrolysate digested by cell-free extract of Lactobacillu shelveticus JCM1004[J]. Food Chemistry, 2005, 91: 123-129.
  • 7Martin-Hernandez M. C., Ahing A. C., Exterkate F. A. Purification and characterization of the mature, membrane- associated cell-envelope proteinase of Lactobacillus helveticus L89 [J]. Applied Microbiology Biotechnology, 1994, 40: 828-834.
  • 8Fernandez de Palencia P, Pelaez C P, Martinhernanoeh M C. Specificity of the bound and free forms of the cel- lenvelope proteinase of Lactobacillus caseisubsp, casei IFPL 731 towardsthe, ct-casein-(I-23)-fragment [J]. Lettersin Applied Microbiology, 1997, 25: 388-392.
  • 9Cushman D. W., Cheung H. S. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung[J]. Biochemical Pharmacology, 1971, 20: 1637-1648.
  • 10Femandez-Espla M. D., Garault P., Monnet V., et al. Streptococcus thermophilus cell wall-anchored proteinase: Release, purification, and biochemical and genetic characterization [J]. Applied and Environmental Microbiology, 2000, 66(11): 4772-4778.

共引文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部