小曲清香白酒生产工艺现状及发展趋势

Introduction to Xiaoqu Qingxiang Baijiu Production Technology Present Situation and Development Trend

近年来,随着白酒消费升级,白酒健康化、时尚化、国际化将成为主流。小曲清香白酒具有出酒率高、酒体干净、大众接受度好等特点,已迎来发展的春天。结合行业现状,系统的总结了小曲清香白酒生产工艺现状,并指出了小曲清香白酒生产工艺的发展趋势,为企业生产提供指导,推动小曲清香白酒的发展。

In recent years, As the Baijiu consumer upgrades, Baijiu health, vogue and internationalization will become the mainstream.Xiaoqu Qingxiang Baijiu has high liquor yield and liquor body clean, good accessibility, has welcomed the development of the spring.Combining with the industry status quo, Summary of the current situation of production technology of Xiaoqu Qingxiang Baijiu system,And points out the development trend of production technology of Xiaoqu Qingxiang Baijiu, Provide guidance for enterprise production,Promote the development of Xiaoqu Qingxiang Baijiu.